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This is the fastest but most expensive option, taking about 2 hours from Seoul. From Incheon Airport , there are limousine buses that run every half hour that will take you near city hall in Jeonju. It takes 3 hours and 30 minutes. The trip takes around 3 hours and 20 minutes. Every bus trip has at least one rest time during the journey for about 15 minutes at a rest area where you can eat something and use the restroom. Due to its relatively small size the city can be fairly well seen by foot, sights like Deokjin Park, Wolseon Park and the city centre are not that far from each other.
Jeonju is famous for its cuisine. Bibimbap is one of the most famous Korean dishes native to this region. Served in the traditional brassware, it consists of rice with seasonal stir fried vegetables carrot, bean sprout, radish, spinach, zucchini, bracken , seaweed gim , and hot pepper paste gochujang.
It is also available in a hot stone bowl dol sot , which slowly cooks the egg as you stir the ingredients together. The characteristic thing about Jeonju bibimbap is that it comes with Korean beef tartar Yukhoe , Hwang Po Mook a yellow jelly made from mung beans and raw egg yolk most of other regions in Korea serve with fried egg. Along with bibimbap, kongnamul gukbap bean sprout soup with rice is one of the most popular food in Jeonju. Also give mountain vegetable san chae bibimbap a taste, if you're at any of the local mountains.
Bean sprout and rice soup is called 'kong na mul kuk bap'. Various ingredients make delicious kongnamulkukbap. Bean sprouts are a basic ingredient for this. Jeonju-style bean sprout and rice soup is used a specially-made seasoning in food.
Watery black-bean-sauce noodles Muljjajang-myeon Jeonju has had special jjajang-myeon. Original jjajang-myeon is dry and savoury, on the other hand muljjajang-myeon is something spicy and watery. It had transparent soup in the old days, but now it become reddish and spicy soup as per Jeonju people's taste.